At Somaya Cacao
We are passionate about sharing the profound power of Ceremonial Cacao.
Our mission is to honor and preserve the sacred tradition of cacao while making it accessible to those who seek healing, growth, holistic health and spiritual awakening.
We source the highest quality, ethically sourced ceremonial cacao made by Mayan artisans using traditional methods.
We ensure that each cup of ceremonial cacao is imbued with the purest intentions and energetics.
100% handmade organic cacao paste from Guatemaya
Hand peeled by Mayan women collectives at Lake Atitlan
vegan | organic | gluten free | 12x fair trade
ORIGINS
ULLULAWL:
This ancestral cacao is a product of "Tuqtuquilal" in Alta Verpaz of Guatemala, a regenerative centre that uses reforestation to empower cacao. This cacao grows amongst vanilla, cardamom, ginger, turmeric and provides Earthy & Fiery qualities.
Taste profile: smooth, earthy energy with hint of caramel and vanilla
Energetics: Warm & Grounding
CAHABON:
Grown in a small town near "Alta Verpaz", where the earth is abundant, well cared for and diverse.
The origin of Cahabon leads social and environmental projects in its region and through cacao supports hundreds of people.
Taste profile: fruity, with notes of banana in a subtle bitterness and milky depth
Energetics: Smooth & Earthy
How to prepare a cup of cacao:
Chop desired amount of cacao and mix the cacao into 1.5-2dl hot water (or melt in a saucepan with water, without boiling!) and blend until foamy with a whisk or blender.
Add any natural sweetener of choice as well as any spices you desire to add to your elixir.
Dosage:
~ 1Tbsp (10-20grams) Calm mind:
ideal for meditation and to support sleep or as a daily dose.
~ 2Tbsp (20-30grams) Creative Flow:
perfect for enhancing creativity, clarity, focus and to improve the mood. Works well in combination with movement and self-reflection.
~ 3Tbsp (30-40grams) Ceremonial dose:
can support deeper introspection and spiritual work.
